Green pigment in plants: What it is and what it does

A green pigment in plants ensures that the plants are able to survive. They use it to convert light from the sun into energy

Green pigment in plants – This is what chlorophyll does

A central component of the colorful palette in the plant world is the so-called “green pigment” or chlorophyll. This chemical substance is essential for photosynthesis. This is the vital process in which plants convert light into energy.

• Chlorophyll is a group of green pigments found in the chloroplasts of plant cells. There are several variants, including chlorophyll a and chlorophyll b. They each absorb different wavelengths of light.

• This absorption enables chlorophyll to capture sunlight and convert it into chemical energy. This is then used to synthesize organic compounds that are essential for the growth and development of plants.

• During photosynthesis, plant cells convert water and carbon dioxide into glucose and oxygen. Chlorophyll plays a similar role for plants as the substance hemoglobin does for the human body. A major difference between the two substances is that chlorophyll has a magnesium ion in the center of the molecule, while haemoglobin has an iron ion in the center.

The functions and effects of chlorophyll

Chlorophyll is not only the key to photosynthesis, but also influences numerous other aspects of plant life.

• Chlorophyll plays an important role in the regulation of plant metabolism. It promotes growth, strengthens the immune system and supports the adaptability of plants to different environmental conditions.

• The substance also plays a decisive role in human nutrition, as green vegetables and fruit are rich in chlorophyll. The consumption of chlorophyll-rich foods is associated with various health benefits, including an antioxidant effect and anti-inflammatory properties.

• Chlorophyll also supports the human body in the formation of hemoglobin and improves the appearance of the skin. During the digestion process of plants, the colorant breaks down quickly in the human body. You can improve the effect of the colorant with food supplements