Holes in meat patties at Burger King: Here’s why

Have you ever noticed that the meat patties at Burger King have strange little holes in them? In this article, we explain the clever thinking behind this.

We clear up: That’s why meat patties at Burger King have little holes

Whether it’s a Whopper or a Big King – take a closer look at your burger and you’ll probably quickly notice that the patty has small holes. And these inconspicuous holes are precisely the reason why you can have your order steaming and delicious in your hand in no time.

• Because this hole trick shortens the cooking time of the meat patty – an enormous advantage in the fast food business.
• There is a very simple explanation behind this. The small holes give the heat a larger surface to attack, allowing it to reach the inside of the meatball more quickly.
• The meat is therefore cooked through more quickly and can therefore be handed over to the hungry customers in a timely manner.