Induction hob: why a protective mat is useful

If you have an induction hob in your kitchen, a protective mat is a sensible purchase. This protects the hob from scratches.

What a protective mat for your induction hob can do

If you slide pots and pans back and forth on your induction hob, you will quickly see signs of wear. But there are special mats that protect your induction cooker.

• Protective mats are simply rolled out on the induction field. They prevent direct contact between pots and the sensitive surface. Splashes of fat or sauce can be removed more easily.

• Since the mat is non-slip, pots and pans are more stable on the cooking surface. This minimizes the risk of something tipping over or slipping.

• High-quality mats are temperature-resistant and do not affect heat conduction. They also protect the hob from sudden temperature changes.

• The protective mat can be easily removed and washed after cooking – often even in the dishwasher.

This is how protective mats for induction hobs work

Can you still cook with a mat on? This only works with induction stoves.

• The principle is simple: induction hobs heat the cookware using electromagnetic induction, while the hob itself remains relatively cool.

• Since a protective mat is made of a non-magnetic and heat-resistant material, it does not affect the induction function. The magnetic energy passes directly through the mat and heats the bottom of the pot without interfering with the cooking process.

• Typical materials used in the manufacturing of the mats are silicone, fiberglass, vinyl, or ceramic coatings.